ªí¤@
¸Õ Åç
°ò ¦
¹} ³
²Õ ¦¨
Table 1. Composition of basal diet. |
||
ì ®Æ | Ingredient | ¢H |
¥É ¦Ì ¯»
¤j ¨§ ¯» (44¢H) ³½ ¯» (60¢H) ¾¢ ¥Ö ÁC»Ä²B¶t ¥Û¦Ç¥Û¯» ¤j ¨§ ªo ¹¡@¡@ÆQ L-Â÷Ói»Ä DL-¥Ò²¸Ói»Ä ´â¤ÆÁxÆP¡A50¢H ºû¥Í¯À¹w²Vª«A Äqª«½è¹w²Vª«A ¦X p |
Ground corn
Soybean meal, 44% Fish meal, 60% Wheat branl Dicalcium phosphate Limestone, pulverized Soybean oil Salt L-Lysine DL-methionine Choline chloride, 50% Vitamin premix A Mineral premix A Total |
63.80
24.50 3.00 5.00 1.30 0.75 0.60 0.30 0.10 0..07 0.08 0.30 0.20 100.00 |
¦ôpÈ
²Ê³J¥Õ½è¡A¢H ¥NÁ¯à¡Akcal¡þkg §t²¸Ói°ò»Ä¡A¢H ¶t¡A¢H ¦³®ÄÁC¡A¢H |
Calcutated value
Crude protein, % ME, kcal/kg Sulfur amino acid, % Calcium, % Available phosphorus, % |
¡@
18.8 2880 0.73 0.86 0.50 |
A¨C¤½¤ç¹}³²K¥[:Vitamin A 8000 IU; Vitamin D3 1200IU; Vitamin E 10 IU; Vitamin K 2mg;Thiamin 2mg;Riboflavin 5mg;Pyridoxin, 0.2mg;Vitamin B12 0.03mg;Ca-Pantothenate 10mg;Niacin 50mg; Biotin 0.1mg; Folic acid 0.5mg; Choline 300mg; Mn 50mg; Zn 60mg; Cu 10mg, Se 0.15mg;Fe 80mg. |
¸ÕÅç´Á¶¡¨C¶g¯¯«¤@¦¸¡A¸ÕÅçµ²§ô®É±Ä¦å¡A¸g»·¤ß¤ÀÂ÷«á¦å²M¨Ñ¦å²G¥Í¤Æ¾Ç¤ÀªR¡A¦å²M¸g¦å²G¥Í¤Æ¤ÀªR»ö(Hitachi, 705)¤ÀªR¦å²M¤¤¾¢Ói¯ó¾L»ÄÂàÓiúA(Glutamate oxaloacetate transaminase¡FGOT)¡B¾¢Ói¤þ଻ÄÂàÓiúA(Glutamate pyruvate transaminase¡FGPT)¡BÆP©ÊÁC»ÄúA(Alkaline phosphatase¡FALP)¤§¬¡©Ê¤ÎÁ`Áx¬õ½è(Total bilirubin)¿@«×¡AÀn°¦¸g±O®_¡B帡¡A°O¿ý¤ßŦ¡B¨xŦ¡BµÊŦ¡B¯ØŦ¤§«¶q¡C¥t¨ú¥k¸¨xŦ¤@¤p¶ô¤Î¥k¯Ý¦Ù¨Ñ²Õ´´Ý¯d¶q¤ÀªR¡C ¤G¡B¶ÀÄT¬r¯À²£»s¤Î²Õ´´Ý¯d¶q¤ÀªR ¶ÀÄT¬r¯À²Ê»s«~¤§²£»s«Yºî¦XShotwell et al. (1966)¡FSmith and Hamilton (1969)¤ÎWest et al. (1973)¤§¤èªk¡C²Ê»s«~¸g¿i¸H¡B²V¤Ã¡B±Ä¼Ë«á¥HAOAC (1984)¤èªkµÑ¨ú¤Î²M²b¤Æ«á¡A¦A¥H©Ê¯à²G¬Û¼hªRªk(HPLC)©w©Ê©w¶q¤§¡C²Ê»s«~¤¤©Ò§t¶ÀÄT¬r¯ÀB1°µ¬°¹}³²K¥[¤§¨Ì¾Ú¡C ¨xŦ¤Î¯Ý¦Ù¤¤¤§¶ÀÄT¬r¯ÀB1´Ý¯d¶q¡A±Ä¥ÎTarter et al. (1984)¤§ÀËÅçªkµÑ¨ú¡A¦A¥HHPLC©w¶q¤§¡C ¤T¡B²Îp¤ÀªR ©Ò¦³¸ÕÅç¸ê®Æ¨Ï¥Î¤@¯ë½u©Ê¼Ò¦¡(General linear model procedure)¦æÅܤè¤ÀªR«á¡A¦A¥H¾HªÖ¤ó·s¦h¶µÅÜ°ìªk(Duncan new multiple range test)¤ñ¸û¦U²Õ¶¡¤§®t²§ÅãµÛ©Ê¡C µ²ªG»P°Q½× ¤ô¦X¶u¶tª¿»Ä¾T(HSCAS)¬°¥Õ³³¤gªº¶u¶t¤Æ¦Xª«¡A¦b¬ü°ê¹«~ÃĪ«ºÞ²z§½µn°O¬°¹}®Æ§Üµ²¶ô¾¯(anticaking agent)¡Aªñ¦~¨Ó¨Ï¥Î´¶¹M¡CSHCAS¦b¸z¹D¤¤¿ï¾Ü©Ê§lªþ¶ÀÄT¬r¯ÀB1 (AFB1)¡A´î¤Ö¶ÀÄT¬r¯À¬°°Êª«Åé©Ò§l¦¬¡CHSCAS¤§§lªþ§@¥Î¶È¹ï¶ÀÄT¬r¯À§e¯S²§©Ê§lªþ¡A¹ïT-2 toxin (Kubena et al., 1990a)¡A½êÄT¬r¯À(ochratoxin)(Huff et al., 1992)¡ADiacet oxyscirpenol (Kubena et al., 1993)µ¥§¡µL§lªþ®ÄªG¡C ¹}®Æ¤¤§tHSCAS»P¶ÀÄT¬r¯À¹ï0¡ã3¶gÄÖ¤gµfÀn¥Íªø©Ê¯à¤§¼vÅT¦C©óªí2¡C¸ÕÅç´Á¶¡Àn°¦°£AFB1 0 ppb¡Ï2¢HHSCAS²Õ¤ÎAFB1 400 ppb¡Ï0.5¢H HSCAS²Õ¦]°k¥Xᦺ¥~¡A¨ä¾l§¡µL¦º¤`¡C¦b°¦¤é±Ä¹¶q¤Î¥þ´Á¥§¡¨C¤é¼W«¤è±¡AAFB1 400 ppb¡Ï0¢H HSCAS²Õ§¡§eÅãµÛ(P¡Õ0.05)¸û¨ä¥L¦U³B²z²Õ¬°®t¡CAFB1 400 ppb¡Ï2¢H HSCAS²Õ°¦¤é±Ä¹¶q¡B¥þ´Á¥§¡¨C¤é¼W«¤Î¹}®Æ§Q¥Î®Ä²v»P¹ï·Ó²Õ¶¡µLÅãµÛ®t²§¡AAFB1 400ppb¡Ï0.5¢H HSCAS²Õ°£¥þ´Á¥§¡¤é¼W«¸û¹ï·Ó²Õ¬°®t(P¡Õ0.05)¤§¥~¡A¹}®Æ§Q¥Î®Ä²v»P¹ï·Ó²Õ¶¡¨ÃµLÅãµÛ®ÄªG¡C¥§¡¤é¼W«ÀHµÛ¶gÄÖ¼W¥[¡AAFB1 400 ppb¡Ï2¢H HSCAS²Õ¦³§ïµ½ªº®ÄªG¡CAFB1 0 ppb¡Ï2¢H HSCAS²Õ¥Íªø©Ê¯à¼vÅT»P¹ï·Ó²Õ¶¡§¡µLÅãµÛ®t²§¡C¾ÚHarvey et al. (1989)¤§³ø§i«ü¥X¤é³¤¤²K¥[0.5¢H HSCAS©Î2¢H HSCAS§¡¥i§ïµ½¹}®Æ¤¤AFB1 (3ppm)©Ò³y¦¨½Þ°¦ªº¬r®`¡A¦ý¥H2¢H HSCAS®ÄªG¸û¨Î¡C¦¹»P¥»¸ÕÅ礧µ²ªG¤@P¡CKubena et al. (1990a)¥H¦×Âû(0¡ã3)¤§¹êÅçµo²{0.5¢H HSCAS¥i¥H§ïµ½7.5 ppm AFB1©Ò¾ÉP°¦¤é¼W«©M¹}®Æ§Q¥Î²vÅÜ®tªº±¡§Î¡A¦ýÃB¥~²K¥[0.5¢H¬¡©Ê¬´(charcoal)«oµL«OÅ@®ÄªG¡CHSCAS¤§«OÅ@¾÷¨î¥i¯à¬°¶ÀÄT¬r¯ÀB©ÎG¨t¦C(AFB1¡AB2¡AB2a¡AG1¡AG2¡AG2a)§t¦³£]-¤º¯×Àô(£]-ketolactone)©Î£\-Âù¤ºàÀô(£\-bislactone)¦³¸û¨Î¤§§lªþ©Ê¡A¦Ó¥B¶ÀÄT¬r¯À¤§£]-carbonyl¨t²Î»PHSCASÃä¦ì(edge site)¤§ª÷ÄÝÂ÷¤l§Î¦¨Ã©w¤Æ¦Xª«(Sarr et al., 1990¡F1991)©ÒP¡C |
ªí¤G
¹}³¤¤§t¤ô¦X¶u¶tª¿»Ä¾T»P¶ÀÄT¬r¯À¹ï0¡ã3¶gÄÖ¤gµfÀn¥Íªø©Ê¯à¤§¼vÅT
Table 2. Effect of HSCAS on the growth performance of mule ducklings fed diets containing aflatoxin from 0 to 3 weeks of age. |
||||||
¶µ
¥Ø Aflatoxin,
ppb
Items HSCAS, ¢H |
²Õ §O Treatment group | ¼Ð·Ç¾÷®t
SE |
||||
0 | 0 | 400 | 400 | 400 | ||
0 | 2 | 0 | 0.5 | 2 | ||
°¦¤é±Ä¹¶q
Daily feed intake (g¡þbird¡þday) ¥§¡¨C¤é¼W« (Avg. daily gain (g¡þbird¡þday) ²Ä¤@¶g 0-1 wks ²Ä¤G¶g 1-2 wks ²Ä¤T¶g 2-3 wks ¥þ ´Á 0-3 wks ¹}®Æ§Q¥Î®Ä²v Food conversion (Feed/ gain) |
59.13a
¡@ ¡@ ¡@ 19.09a ¡@ 38.40a ¡@ 49.78a ¡@ 35.76a ¡@ 1.66b ¡@ |
59.03a
¡@ ¡@ ¡@ 18.65a ¡@ 37.35a ¡@ 49.88a ¡@ 35.29a ¡@ 1.67b ¡@ |
41.33b
¡@ ¡@ ¡@ 11.08d ¡@ 13.36c ¡@ 28.74c ¡@ 17.73c ¡@ 2.33a ¡@ |
57.06a
¡@ ¡@ ¡@ 13.41c ¡@ 28.60b ¡@ 39.68b ¡@ 27.23b ¡@ 2.10ab ¡@ |
58.56a
¡@ ¡@ ¡@ 16.43b ¡@ 37.67a ¡@ 49.12a ¡@ 34.40a ¡@ 1.70b ¡@ |
2.57
¡@ ¡@ ¡@ 1.84 ¡@ 4.32 ¡@ 9.86 ¡@ 3.44 ¡@ 0.12 ¡@ |
a.b.c.d.¡G¦P¦æ¤º¼ÆȼЦ³¤£¦P¦r¥ÀªÌ¡Aªí¥Ü®t²§ÅãµÛ(P¡Õ0.05)¡C
Means in the same row with different superscripts differ significantly (P¡Õ0.05). |
¹}³¤¤§tHSCAS»P¶ÀÄT¬r¯À¹ï0¡ã3¶gÄÖ¤gµfÀn¬Û¹ïŦ¾¹«¶q¤Î²Õ´´Ý¯d¶q¤§¼vÅT¦C©óªí3¡C¦b¤ßŦ¬Û¹ï«¶q¤è±¡AAFB1 400 ppb¡Ï0¢H HSCAS²Õ»PAFB1 400 ppb¡Ï0.5¢HHSCAS²ÕÅãµÛ¸û¨ä¥L³B²z²Õ¬°«¡C¦ÓAFB1 400 ppb¡ÏHSCAS²Õ»PAFB1 0 ppb¡Ï0¢HHSCAS²Õ¶¡µLÅãµÛ®t²§¡A¨xŦ¤ÎµÊŦ¬Û¹ï«¶q¡A§¡¥HAFB1 400 ppb¡Ï0¢H HSCAS²Õ³Ì°ª¡AAFB1 400ppb¡Ï0.5¢H HSCAS²Õ¹ï¨xŦ¬Û¹ï«¶q¤§¼W¥[¨ÃµL§ïµ½®ÄªG¡A¦ýAFB1 400 ppb¡Ï2¢H HSCAS²Õ®É¹ï¨xŦ¤ÎµÊŦ§Y¦³©M½w²{¶H¡C¦b¯ØŦ¬Û¹ï«¶q¤è±¡A¤´¥HAFB1 400 ppb¡Ï0¢H HSCAS²ÕÅãµÛ(P¡Õ0.005)¸û¨ä¥L³B²z²Õ¬°«¡CKubena et al. (1991)¸ÕÅç«ü¥X¡A¶ÀÄT¬r¯ÀB1 1ppm¨Ï¤õÂûÂú¤§µÇŦ¡BµÊŦ¡B«eG¤Îµ¬G¬Û¹ï«¶q¼W¥[¡C¦¹¥~¡AHuff et al. (1992)¸ÕÅçÅã¥Ü½Þ°¦Áý¹}§t¶ÀÄT¬r¯ÀB1 3.5 ppm®É¦]½Þ°¦Åé«°§C¡A¨Ï±o¨xŦ¡BµÇ¡B«eG¤Î¤ßŦ¬Û¹ï«¶qÅãµÛ¼W¥[¡A·í¤é³¤¤²K¥[0.5¢H HSCAS¥i¥H§ïµ½¦¹¤@±¡§Î¡COsborne and Hamilton (1981)«ü¥XÂû°¦¹¤J¶ÀÄT¬r¯À3ppm®Éªì©l¤ßŦ¡Bµ¬G¡BµÊŦ¡B¯ØŦ«¶q§¡°§C¡F¦ýYªø®É´Á»P¶ÀÄT¬r¯À±µÄ²¡A¦³¯ØŦ¸~¤j¤§²{¶H¡C¦¹»P¥»¸ÕÅ礧¤gµfÀnªø´Á±µÄ²AFB1¤§µ²ªG¬Û¦ü¡C |
ªí¤T
¹} ³ ¤¤ §t ¤ô ¦X ¶u ¶t ª¿
»Ä ¾T »P ¶À ÄT ¬r ¯À ¹ï 0
¡ã 3 ¶g ÄÖ ¤g µf Àn ¬Û ¹ï
Ŧ ¾¹ « ¶q ¤Î ²Õ ´ ´Ý ¯d
¶q ¤§ ¼v ÅT
Table 3. Effect of HSCAS on the relative organ weight and aflatoxin tissue residue of mule ducklings fed diets containing aflatoxin from 0 to 3 weeds of age. |
||||||
¶µ
¥Ø Aflatoxin,
ppb
Items HSCAS, % |
²Õ §O Treatment group | ¼Ð·Ç¾÷®tA
SE¡Ñ10-4 |
||||
0 | 0 | 400 | 400 | 400 | ||
0 | 2 | 0 | 0.5 | 2 | ||
-¬Û¹ïŦ¾¹«¶q (Relative organ weight) - | ||||||
¤ßŦ¡þÅé«(¡Ñ10-3)
Heart weight¡þBody weight ¨xŦ¡þÅé«(¡Ñ10-2) Liver weight¡þBody weight µÊŦ¡þÅé«(¡Ñ10-3) Spleen weight¡þBody weight ¯ØŦ¡þÅé«(¡Ñ10-3) Pancreas weight¡þBody weight |
6.94c
¡@ 2.89b ¡@ 1.05c ¡@ 5.41b ¡@ |
7.15c
¡@ 2.95b ¡@ 1.21c ¡@ 5.54b ¡@ |
11.28a
¡@ 4.27a ¡@ 3.74a ¡@ 7.23a ¡@ |
9.65ab
¡@ 4.10a ¡@ 2.34b ¡@ 6.00b ¡@ |
8.42bc
¡@ 3.58ab ¡@ 1.43c ¡@ 5.80b ¡@ |
0.19
¡@ 0.92 ¡@ 6.81 ¡@ 0.13 ¡@ |
¡@ | ¢w¢w¢w ²Õ´´Ý¯d¶q(Tissue residue) ¢w¢w¢w | ¡@ | ||||
¨xŦ¤§B1´Ý¯d¶q
Aflatoxin residue in lever, ppb ¯Ý¦Ù¤§B1´Ý¯d¶q Aflatoxin residue in breast muscle, ppb |
0
¡@ 0 ¡@ |
0
¡@ 0 ¡@ |
0.021
¡@ 0 ¡@ |
0.004
¡@ 0 ¡@ |
0
¡@ 0 ¡@ |
0.312
¡@ ¡Ð ¡@ |
A ¼ÆÈ¡Ñ10-4¡C
a.b.c.¡G¦P¦æ¤º¼ÆȼЦ³¤£¦P¦r¥ÀªÌ¡Aªí¥Ü®t²§ÅãµÛ(P¡Õ0.05)¡C Means in the same row with different superscripts differ significantly (P¡Õ0.05). |
¶ÀÄT¬r¯À§@¥Î¤§¼Ðªº¾¹©x¬°¨xŦ¡CBryden and Cumming (1980)¸ÕÅç«ü¥XÂû°¦¶ÀÄT¬r¯À¤¤¬r®É¡A¨xŦ¦³¤£¦Pµ{«×¤§¯×ªÕ®û¼í(fatty infiltration)¤Î¨x²ÓM°h¤Æ¡CMerkley et al. (1987)»PHuff et al. (1986)§¡«üºÙªì´Á¶ÀÄT¬r¯À¯g¦]¨x²ÓM°h¤Æ¨Ï¨x«°§C¡A·í«ùÁý»P¶ÀÄT¬r¯À®É¨xŦ©úÅã¸~¤j¡A¨x«¡BÅ髤ñÅãµÛ´£°ª¡C ¦b²Õ´´Ý¯d¶q¤è±¡A¨xŦ¤¤AFB1´Ý¯d¥HAFB1 400ppb¡Ï0¢H HSCAS²Õ³Ì°ª(0.021ppb)¡FAFB1 400 ppb¡Ï0.5¢H HSCAS²Õ¥ç¦³¤Ö¶q´Ý¯d¡C¦ÓAFB1 400 ppb¡Ï2¢HHSCAS²Õ«hµL´Ý¯d¡AÅã¥Ü2¢H HSCAS¥i¥R¤À§lªþAFB1¡C¥Ñ¦¹¤@µ²ªG±À´ú¥i¯à»PHSCAS©MAFB1¤§¶¡¾÷·|©Ê±µÄ²¦³Ãö¡C¦b¯Ý¦Ù´Ý¯d¶q¡A¦U³B²z²Õ§¡µLAFB1ÀË¥X¡C¥H¥Õ¦×Âû(¨Hµ¥¡A1987)¡B¤gµfÀn(¨Hµ¥¡A1988)»P¦³¦â¦×Âû(§dµ¥¡A1990)¤§¸ÕÅçµo²{¯Ý¦Ù¤¤µL´Ý¯d¡A¶È¨xŦ¤Ö¶q´Ý¯d¡A¦¹¥~¡F§dµ¥¤]«ü¥X¥Íªø½Þ(§dµ¥¡A1988)¤ÎªÎ¨|½Þ(§dµ¥¡A1989)Áý¹}¶ÀÄT¬r¯À¶È¨xŦ¤¤´Ý¯d¤Ö¶q¡A¦Ù¦×¥ç¥¼ÀË¥X¡C¥H¤W³ø§i»P¥»¸ÕÅ礧µ²ªG¬Û§k¦X¡C ¹}³¤¤§tHSCAS»P¶ÀÄT¬r¯À¹ï0¡ã3¶gÄÖ¤gµfÀn¦å²G¥Í¤ÆȤ§¼vÅT¦C©óªí4¡C¦bÁ`Áx¬õ½è¤ÎÆP©ÊÁC»ÄúA¦U³B²z²Õ¶¡µLÅãµÛ®t²§¡A¦¹¤@µ²ªG»PKubena et al. (1990b)¤§µ²ªG¤@P¡C¦b¾¢Ói¯ó¾L»ÄÂàÓiúA(GOT)¤Î¾¢Ói¤þ଻ÄÂàÓiúA(GPT)¬¡©Ê¤è±¡AAFB1 400 ppb¡Ï0¢H HSCAS²Õ¤§GOT¬¡©Ê§¡°ª©ó¨ä¥L³B²z²Õ¡A¦Ó0.5¢H©Î2¢H HSCAS²K¥[§¡¥i¨£§ïµ½¤§®ÄªG¡C¦bGPT¬¡©Ê¤è±¡AAFB1 400 ppb¡Ï0¢H HSCAS²Õ¤§GPT¬¡©Ê§¡ÅãµÛ°ª©ó¨ä¥L³B²z²Õ(P¡Õ0.05)¡A¦Ó0.5¢H©Î2¢H HSCAS²K¥[¥ç¦³§ïµ½¤§®ÄªG¡CManning et al. (1990)«ü¥X¶ÀÄT¬r¯À¨Ï±oÂû°¦¦å¤¤GPT¤ÎGOT¬¡©Ê¤É°ª¡C¥Ñ©óGPT¬°¦s©ó¨x²ÓM¤¤¤§¯S®íÂàÓiúA¡F¨x²ÓM¨ü·l®É¡A²ÓM½¤³q³z©Ê¼W¥[¨Ï¦å¤¤GPT¬¡©ÊÀH¤§¤É°ª¡A¦Ó¶ÀÄT¬r¯À¹ï¨x¤§·l®`¨ã¯S²§©Ê¡A¬G¥HGPT¸û¬°±Ó·P¡CHarvey et al. (1989)¸ÕÅç³ø§i«ü¥X¶ÀÄT¬r¯À3ppmÁý»P¥Íªø½Þ¥|¶g¡AGOT¡BGPT¬¡©ÊÅãµÛ¤É°ª¡A¦Ó¤é³¤¤²K¥[0.5¢H©Î2¢H HSCAS®ÉGPT¬¡©Ê¤U°¡C |
ªí¥| ¹} ³ ¤¤ §t ¤ô ¦X ¶u ¶t ª¿ »Ä ¾T »P ¶À ÄT ¬r ¯À ¹ï 0 ¡ã 3 ¶g ÄÖ ¤g µf Àn ¦å ²G ¥Í ¤Æ È ¤§ ¼v ÅT Table 4. Effect of HSCAS on the blood biochemical index of mule ducklings fed diets containing aflatoxin from 0 to 3 weeks of age. |
||||||
¶µ
¥Ø Aflatoxin, ppb
Items HSCAS, ¢H |
²Õ §O Treatment group | ¼Ð·Ç¾÷®t
SE |
||||
0 | 0 | 400 | 400 | 400 | ||
0 | 2 | 0 | 0.5 | 2 | ||
Á`Áx¬õÈ(mg¡þml)
Total bilirubin ¾¢Ói¯ó¾L»ÄÂàÓiúA GOT* (U¡þL) ¾¢Ói¤þ଻ÄÂàÓiúA GPT* (U¡þL) ÆP©ÊÁC»Ä úAALP* (U¡þL) |
0.123
¡@ 46.10b ¡@ 39.10b ¡@ 435.20 ¡@ |
0.121
¡@ 47.52b ¡@ 40.47b ¡@ 412.32 ¡@ |
0.118
¡@ 97.44a ¡@ 63.17a ¡@ 461.67 ¡@ |
0.106
¡@ 62.72ab ¡@ 41.11b ¡@ 450.55 ¡@ |
0.153
¡@ 67.41ab ¡@ 42.94b ¡@ 439.70 ¡@ |
0.014
¡@ 9.95 ¡@ 6.61 ¡@ 6.67 ¡@ |
*GOT¡GGlutamate
Oxaloacetate Transaminase¡FGPT¡GGlutamatePyruvateTransaminase¡FALP¡GAlkaline
Phosphatase
a.b.¡G¦P¦æ¤º¼ÆȼЦ³¤£¦P¦r¥ÀªÌ¡Aªí¥Ü®t²§ÅãµÛ(P¡Õ0.05)¡C Means in the same row with different superscripts differ significantly (P¡Õ0.05). |
ºî¦X¥»¸ÕÅ礧µ²ªGÅã¥Ü¡A¹}³¤¤0.5¢H©Î2¢H HSCAS¥i¥H°§C¶ÀÄT¬r¯À400 ppb ¹ï¤gµfÀn¤§¦M®`¡A¦ý¥H2¢H HSCAS ²K¥[¶q³Ì¨Î¡A¥B¦¹¤@²K¥[¶q¹ï¤gµfÀn¤§¥Íªø©Ê¯à¨ÃµL¤£¨}¤§¼vÅT¡CChung et al. (1990)¸ÕÅç«ü¥XHSCAS¤£¼vÅT¿ø¡Bºû¥Í¯ÀA¤ÎB2¤§§l¦¬¡A¦ý·|°§C¾Nªº§Q¥Î²v¡CChung and Baker (1990)¤]«ü¥X0.5¢H©Î2¢H HSCAS¹ï´Ó»ÄÁC©ÎµL¾÷ÁC¤§§Q¥Î¨Ã¤£¼vÅT¡C¬O§_¹ï¨ä¥LÀç¾i¤À¤§§l¦¬¦³t±¼vÅT¤´«Ý±´°Q¡C »x Á ¥»¸ÕÅç©Ó¦æ¬F°|°ê®a¬ì¾Ç©eû·|¸g¶O¸É§U(HSC83-0117-C-197-007-B)¡AÂÔ¦¹PÁ¡C °Ñ¦Ò¤åÄm ¨H²K´I¡BÄY®a²M¡B³¢©¾¬F¡A1987¡C¹}®Æ¤¤§t§C¿@«×¶ÀÄT¬r¯À¹ïµ£¤lÂûªº¼vÅT¡C¤¤¯b·|»x 16 (3-4)¡G63¡ã71. ¨H²K´I¡BÄY®a²M¡B³¢©¾¬F¡A1988¡C¹}®Æ¤¤§t§C¿@«×¶ÀÄT¬r¯À¹ï¤gµfÀn¤§¼vÅT¡C¤¤µØ¹A¾Ç·|³ø 142:67~77¡C §d¾ÇµØ¡BÄY®a²M¡B³¢©¾¬F¡B¨H²K´I¡A1990¡C¹}®Æ¤¤§t§C¶q¶ÀÄT¬r¯À¹ï¤p«¬¦³¦â¦×Âûªº¼vÅT¡C¤¤µØ¹A¾Ç·|³ø 150:66~73¡C §dÄ~ªÚ¡B¾G²M´Ë¡B´å¸q¼w¡BÄY®a²M¡B³¢©¾¬F¡A1988¡C¹}®Æ¤¤§t§C¿@«×¶ÀÄT¬r¯À¹ï¥Íªø½Þ¥Íªø©Ê¯à»P²Õ´´Ý¯d¶q¤§¼vÅT¡C¤¤µØ¹A¾Ç·|³ø 144:85~93¡C §dÄ~ªÚ¡B¾G²M´Ë¡B´å¸q¼w¡BÄY®a²M¡B³¢©¾¬F¡A1989¡C¹}®Æ¤¤§t§C¿@«×¶ÀÄT¬r¯À¹ïªÎ¨|½Þ¥Íªø©Ê¯à»P²Õ´´Ý¯d¶q¤§¼vÅT¡C¤¤µØ¹A¾Ç·|³ø146:42~50¡C Asplin, F. 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¡@ Efficacy of Hydrated Sodium Calcium Aluminosilicate Against the Aflatoxicosis of Mule Ducklings Yeong-Hsiang Cheng(1), Yu-An Lin(1), Der-Nan Lee(1) and Fu-Yu. Wu(1) Received Oct. 7. 1994; Accepted Nov. 24. 1994 ABSTRACT The objective of this study was to investigate the use of hydrated sodium calcium aluminosilicate (HSCAS) to minimize the detrimental effects of aflatoxin B1 (AFB1) on mule duckling, based on their growth performance, relative visceral organ weight, blood biochemical index and aflatoxin residue in tissues. Four hundred duckling were randomly divided into five groups which were fed diets containing AFB1 0 ppb ¡Ï0¢H HSCAS (control), AFB1 0 ppb ¡Ï2¢H HSCAS, AFB1 400 ppb¡Ï0¢H HSCAS, AFB1 400ppb ¡Ï0.5¢H HSCAS, or AFB1 0 ppb ¡Ï2¢H HSCAS. The results showed that 400 ppb AFB1 decreased growth performance, increased the activities of GOT and GPT in serum, and increased the relative visceral organ weight (P¡Õ0.05). The addition of 2¢H HSCAS could overcome these adverse effects completely, but 0.5¢H HSCAS could not. Trace amounts of AFB1 were detected in the liver of mule ducklings fed diets containing AFB1 400 ppb and AFB1 400 ppb ¡Ï 0.5¢H HSCAS. No AFB1 residues were detected in the breast muscle of all treatments. These findings suggested that 2% HSCAS could modulate the toxicity of aflatoxin in mule ducklings in animals. (Key Words: Hydrated sodium calcium aluminosilicate, Aflatoxicosis, Mule Ducklings) ¢w¢w¢w¢w¢w¢w¢w¢w¢w¢w¢w¢w¢w¢w¢w¢w¢w¢w¢w¢w¢w¢w¢w¢w¢w¢w¢w¢w¢w¢w¢w¢w¢w¢w¢w (1) Department of Animal Science, National I-Lan Institute of Agriculture and Technology. ¡@ |