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13:00~14:30 | Importance of Particle Size of Feed Ingredients in Feed Manufacturing | Dr. Gilbert Hoillis | ®}ªü¨½¥D¥ô | |
14:30~15:30 | §ï¶i¹}®ÆÀç¾i§Q¥Î²vªº¥i¯à¤èªk | Á»¨®Ì³Õ¤h | ||
15:30~15:50 | ¯ùÂI | |||
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09:40~10:00 | ¯ùÂI | |||
10:00~11:40 | New Concepts in Swine Nutrition in the U.S. | Dr. Gilbert Hollis | ||
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12:00~13:10 | ¤ÈÀ\ | |||
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